FOOD!

I am a big fan of food :) Especially easy to make, cheap, healthy (okay, semi-healthy-a girl can't live without chocolate!), food. So from time to time I'll post newly acquired recipes here for your enjoyment.

I must give some mad props to my sister who came up with the simple but genius plan of rotating which sibling cooks every week. This has given me tremendous delight in enjoying my off weeks, and getting to have fun and explore new recipes during my on weeks.

Although soup season is over, there have been a few days chilly enough in the last month to enjoy this tasty simple delight. My friend Cheryl G. gave me the recipe. It's very much "a little of this, and a pinch of that" so feel free to doctor the ingredients to your taste.

Flavorful Veggie Soup
-Saute 1 onion
-Add 3 chopped carrots and 3 chopped potatoes
-Spice to taste with ginger, cinammon, nutmeg, curry, salt and pepper
-Add 1 chicken bullion cube and water to cover the ingredients and then some (the more water you add, the thinner your soup).
-Boil until the potatoes and carrots are tender
-If desired puree the soup or eat as is